6/10/2023 0 Comments Homemade french toastJust be sure to pick a bread that will be able to soak up your custard mixture without falling apart.īutter: you’ll use a bit of butter for frying the French toast slices. Feel free to use your favorite bread for your French toast. The combination of cinnamon and fresh orange zest is a match made in heaven.īread: my bread of choice for the best French toast is sourdough! It has the best flavor and can soak up all that delicious custard. Orange Zest: this is my secret ingredient for delicious French toast. Vanilla Extract: good French toast always needs plenty of delicious vanilla flavor. Spices: for that classic French toast flavor we’re using a combination of cinnamon and nutmeg. I’ve included some different options below, if you need them.īrown Sugar: to sweeten up the French toast you’ll use a bit of dark brown sugar. Half and Half: next, you’ll a bit of half and half for the custard. You’ll need to large eggs for this recipe. Ingredients You’ll NeedĮggs: the base of the French toast custard is eggs. If you have never tried making French toast at home, then you are in for a treat! This recipe for homemade French toast will give you perfect, delicious slices of French toast every single time. Who doesn’t love a delicious slice of warm French toast?! It’s filled with warm spices, like cinnamon, finished with a dusting of powdered sugar, and of course…a generous drizzle of maple syrup. How to Brown Butter The Most Delicious (and Easy!) Homemade French Toast Here are a few of our most popular posts: If you haven’t already be sure to check out the other how-to guides in the series. I want that for you! It’s my hope that every just the basics post helps you feel more comfortable so that you can enjoy your time spent in the kitchen even more! If you have ever wondered how some people just seem to know how to cook without a recipe or can quickly throw together a meal in a moment’s notice, it’s likely because they have a good grasp of the basics. Once you have a handle on a few basic concepts and techniques, you can easily build upon them to create new and exciting recipes dishes without a second thought. If you are new to cooking, or just need a refresher on the basics, these posts are designed to help you feel more confident in the kitchen. These posts are focused on helping you master basics in the kitchen and, hopefully, inspiring you with a few new ideas along the way. I am so excited to bring you another post in our All the Healthy Things “Just the Basics” series.
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